4eyedBlindGirl | diane.flaviano

Description:
literally an ice-cream cake, as the muffin is baked directly onto the cone!

Ingredients:
1 package Betty Crocker® SuperMoist® cake mix (any non-swirl flavor)
Water, oil and eggs called for on cake mix package
30 flat-bottom ice-cream cones
1 tub Betty Crocker® Whipped frosting (any flavor)

Directions:

1 . Heat oven to 350ºF. Make cake mix as directed on package, using water, oil and eggs.
2 . Fill each cone about half full of batter. Stand cones in muffin pan.
3 . Bake 20 to 25 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting and decorate as desired. Store loosely covered.